Dawn Triemstra Seymour is an Account Supervisor with J Public Relations in San Diego, bringing her knowledge of media and client relations to the team. Dawn is focused on gaining regional and national attention for JPR clients such as Cavaillon, Flavor Del Mar, Sprinkles Cupcakes and the Grant Grill.
Dawn has been in the publishing and public relations industry for eight years. Previously, as the Associate Editor of luxury lifestyle publication Riviera magazine, she wrote and edited articles about cuisine, fashion and wedding trends. Her unique background on the editorial side has equipped her with an inside knowledge of editors, pitches and media. Dawn has established herself as a go-to resource for culinary trends and has secured placements for clients in top outlets including Sunset Magazine, Inc.com, Us Weekly, AOL City’s Best, the San Diego Union-Tribune, San Diego CityBeat and San Diego Magazine.
An avid blog reader, book junkie and home cook, Dawn graduated from the University of California, Santa Barbara with a Bachelor of Arts in English and earned her Master’s in communications from American University in Washington, D.C. Dawn is active in community service and was the honorary chair for the first-ever Engagement Party to support outreach and education through Planned Parenthood.
Follow Dawn on Twitter @dawnfoodluv