What began as a few local chefs casually chatting over food and drinks has now evolved into Cooks Confab, a grouping of San Diego’s most innovative chefs sharing their culinary talents with San Diegans by hosting stylishly fun grand scale dinner parties. A progressive concept that changes venues with each event, each of the now eighteen chefs involved takes a turn hosting at their venue, bringing his or her own distinct flavor to the chosen theme or central ingredient. At the core of the group is a like-minded passion for food and deep respect for the way in which it is grown, raised, prepared and ultimately served.
