Truluck’s Seafood, Steak, and Crab House was founded in April of 1992, with a dining concept based on fresh seafood, exceptional steaks, fresh crab from around the globe, and an unsurpassed wine selection–all served by an attentive staff. The restaurant’s commitment to bringing fresh crab to the market place is supported by its ownership and operation of a fleet of crabbing boats at its own fisheries in the Gulf of Mexico on the Isle of Capri, near Naples, Florida.
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