With a vast beer selection and generous portions, Public House, located on Restaurant Row in The Venetian, a The Grand Canal Shoppes at The Venetian lease, has all of the makings of a traditional tavern. But what makes this contemporary adaptation stand out is the exceptional fare by corporate executive chef, Anthony Meidenbauer, hard-to-find cask beer selections, Nevada’s first certified beer cicerone and, a comfortable, hip atmosphere reminiscent of a Prohibition-era speakeasy that celebrates the classic tavern through the lens of modern design.
