In a time where “burger” is synonymous with words like “junk food” and “unhealthy,” O’Brothers is begging to differ. The brainchild of two brothers during a backyard family barbeque, O’Brothers has burst onto the dining scene, changing the way everybody views the classic All-American hamburger. Boasting the only fully certified organic kitchen in California, owners Derek and Craig Cowling promise “everything that touches your lips, including cups and napkins, is 100% certified organic.” And people are eating it up…
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Cooks Confab
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Rustic Rooster
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Fox Sports Grill
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Photo courtesy of Amy K. Fellows