Dubbed the first “urban cowboy diner” and offering “meat market cuisine”, Gingham is the third culinary installment by celebrity chef Brian Malarkey and hospitality visionary, James Brennan, located in San Diego’s southeast community of La Mesa. Helming the kitchen as Chef de Cuisine is meat-maestro, Ryan Studebaker, formerly of Prep Kitchen Del Mar, who will be serving up various game in every which way- straight up, sandwich style, smoked, roasted and more. The master mixers from Snake Oil Cocktail Co. will command the massive bars of Gingham creating specialty cocktails infused with an assortment of ingredients ranging from fresh pressed juices to Serrano chilies to chamomile bitters.
