San Diego based Donovan’s, an iconic family of restaurants known for exceptional steak house experiences in San Diego and Phoenix, has announced Chef Kemar Durfield as the executive chef and general manager of the newest restaurant concept for the Donovan’s family, Donovan’s Prime Seafood, located in downtown San Diego’s famed Gaslamp Quarter. Donovan’s Prime Seafood is the epitome of excellence in sea fare. The concept is to provide a menu that gives variety, without being overwhelming. Seasonal changes are featured alongside menu options in tune with sustainable seafood in both local and far away waters.
