Located in the heart of San Diego’s Little Italy, Davanti Enoteca is a charming new Italian restaurant and wine bar that comes from a famous foodie family, most notably Chicago’s The Purple Pig. When restaurateur Scott Harris decided to open his latest culinary concept, he and the team of chefs from parent company, Francesca’s Restaurants did their research. Although already experts in their own right for rustic, Italian cuisine in Chicago, the chefs traveled across the country, eating and tasting how chefs nationwide defined this cuisine. Inspired by their travels, the team is proud to introduce the new wine bar and restaurant Davanti Enoteca. Davanti Enoteca carries the theme of Francesca’s Restaurants’ cuisine of simple Italian fare throughout the décor of the rustic wine bar and restaurant.
