Ciro’s pizzeria opened in January of 2003 in San Diego’s historic Gaslamp Quarter. Their recipes originated from a large Italian family outside of Queens in Rockaway New York; like them, Ciro’s uses nothing but the freshest ingredients – taking pride in making classic dishes including lasagna, buffalo wings, dough, pizza sauce, marinara sauce and other pasta dishes homemade daily.
Now a San Diego staple widely recognized for its delicious pie, Ciro’s vision is simple: to provide quality pizza and other Italian dishes with a unique style and undeniable New York flair all their own.
