When JPR’s long-standing client, local restaurateur Matt Rimel, opened Homegrown Meats, an old-school butcher shop with a modern, health-conscious twist, we knew buzz would be big.
The first butcher shop of it’s kind in San Diego, Homegrown Meats offers only the best hormone and antibiotic-free meats from their very own herd of local grass-fed and grass-finished beef and is committed to providing products that are healthy, environmentally sensible and humane.
This innovative concept has proven to be a huge success and since opening, JPR has secured top tier coverage for Homegrown Meats in publications including Riviera, C Magazine, San Diego Union-Tribune and Ocean Magazine.